CryoSculpt
The anchor device of the stack and the premium booking on your menu. We walk you through it on your introduction call.
Three machines, the playbook we run, and the coaching to launch it.
An anchor service clients book for, an add-on that runs itself, and a light session they come back for every week.
The anchor device of the stack and the premium booking on your menu. We walk you through it on your introduction call.
Sequential air-compression sessions that run hands-off, so one staff member can cover two rooms.
Pick the AuraPBM full-body bed or the ContourPod. Both run passive sessions clients repeat weekly.
The machines are the easy part. The playbook is what we learned running our own floor.
Want more hands-on help? The marketing bundle adds more systems, and we help you manage them. Priced on the call.
Ask about the bundleWe map the stack to your space and run financing through Approve: 12–72 month terms, a decision usually within 24 hours.
Half at order, the balance at shipment.
New equipment arrives in 6–8 weeks.
Intensive coaching for your staff, your sales setup and your SOPs.
We stay on it with you after opening.
Open ready on day one: staff trained, menu priced, sales system live before your first client.
Our Lewisville spa is 2,000 sq ft and ten years in. Its best month was $150k, and most of that came from these three services. The playbook you get is the one we run there.
These are results from our own Lewisville floor. They are not a prediction or promise of what your business will earn. That depends on your market, pricing, staffing and how you run the playbook.
Yes. Approve finances new, used and refurbished equipment on terms from 12 to 72 months, and install and freight can be rolled into the contract. See financing.
Requirements vary by state and by service, so check yours before you order. On your introduction call we'll walk you through how our own floor is set up.
Tell us on the call and we'll work it through with you.
New equipment ships in 6–8 weeks, and launch coaching starts when it lands.
Tell us your space, your menu and your opening date. We'll show you how the stack fits.
Prefer to call? +1 (214) 244-0163
Or email [email protected]